"Let all that you do be done with love."
-1 Corinthians 16:14
I can hardly believe that I didn't post even once last week in between my Lord's Day posts! I have been writing and editing my ebook like crazy, and I am so very excited to be nearing the finish line! :D
Last week, we were all so busy that we nearly forgot about Valentine's Day! Hard to believe, I know, but 'tis true. My mother pulled together a perfectly splendid dinner at the last minute, and quite ingeniously I might add.
While she was in the midst of food preparations, I realized that we had nothing planned for dessert! Valentine's Day without something sweet? Impossible. But what could I do with only a short while before dinnertime? An idea popped into my mind. I had just seen the Pioneer Woman post a simple recipe that looked perfectly delicious. I ran to check the ingredients list and was quite pleased to find that I would be able to quickly make it before we sat down to dinner.
Last week, we were all so busy that we nearly forgot about Valentine's Day! Hard to believe, I know, but 'tis true. My mother pulled together a perfectly splendid dinner at the last minute, and quite ingeniously I might add.
While she was in the midst of food preparations, I realized that we had nothing planned for dessert! Valentine's Day without something sweet? Impossible. But what could I do with only a short while before dinnertime? An idea popped into my mind. I had just seen the Pioneer Woman post a simple recipe that looked perfectly delicious. I ran to check the ingredients list and was quite pleased to find that I would be able to quickly make it before we sat down to dinner.

Pots de Crème a l’Orange
You can't tell me that ^ doesn't look good, if I do say so myself. I mean, it's laden with chocolate, whipped cream, and orange, y'all! I put my own spin on the original recipe (which I will post below), and it turned out very nicely.

My sweet father came home with a large bouquet of freshly cut flowers for Mom! The colors are so bright and cheerful. I promptly arranged them in a glass vase and set them on the table.
Look at the multitude of petals! <3
What beauty we have been given to enjoy. Thank you, gracious Lord, for your glorious creation!

I snapped a quick picture of the table just before we sat down to eat. Mom did a lovely job of setting it, didn't she?
My thoughtful brother came home with chocolate for both Mom and I. (Are you noticing a trend? haha ;) He surprised Mom with a bag of truffles. You can see a few of them on the table... It has been a long standing tradition to put chocolates at each place setting on Valentine's Day.
Joseph gave me a bar of Lindt Dark Chocolate with a Touch of Sea Salt. He knows me well. Lately, this has been my favorite kind of chocolate. Rich chocolate with hints of sweetness and saltiness... perfectly balanced. Alright, that's enough talk about chocolate- for now! :)

Sparkling grape juice...bright red and fizzy.

The special dinner... Mahi Mahi with a peach glaze, sauteed asparagus, steamed wild rice, and Greek salad.
The Lovebirds. :)
I am so thankful for their Godly example and insightful instruction. They bless me so much. How blessed I am to have their guidance, support, and love.
I am so thankful for their Godly example and insightful instruction. They bless me so much. How blessed I am to have their guidance, support, and love.

One of the flowers broke off of its stem, so I just couldn't resist putting it up in my hair with a string of pearls. Don't mind the messy braid...
I love flowers and pearls, just a lot. ;)

Splatters of freshly whipped cream. Thick, rich, and sweet.

A spoonful of goodness.
And now, the moment you've all been waiting for....
Pots de Crème a l’Orange
2 Hours & 15 Min. Total Time | Serves 12
Ingredients:
- 12 ounces (weight) Bittersweet Chocolate Chips
- 4 whole, farm fresh Eggs
- 2-3 tsp. diced Orange Peel
- 1/4 tsp. Sea Salt
- 2 T. Vanilla Extract
- 1 cup hot, strong Coffee
- Freshly Whipped Cream, for topping
- thinly sliced Orange Peel and Orange Wedges for garnishing
Preparation:
1. Place the chocolate chips into a blender. Crack in the eggs, then add the diced orange peel, vanilla extract and sea salt. Blend until combined.
2. Slowly pour the coffee through the blender lid until it's all added. Blend until smooth.
3. Pour the mixture into small dessert cups, parfait glasses, or jars. Refrigerate for about 2 hours, or until chilled and set.
4. Top with plenty of sweetened whipped cream. I used about one and a half tablespoons powdered sugar to one and a half cups heavy whipping cream. Garnish with the orange peel and slices.
As I mentioned previously, I adapted this recipe from The Pioneer Woman. You can visit her site to see the original recipe by clicking here.
I now have a warning to issue; please heed my admonition. Ladies, I know that we all just love chocolate, but when the recipe says 12 servings, it means 12 servings. Please do not attempt to consume a quarter of this in one sitting. Trust me on this one. You'll thank me later. ;) Though not very sweet, it is incredibly rich!
au revoir! I hope you enjoy.
I now have a warning to issue; please heed my admonition. Ladies, I know that we all just love chocolate, but when the recipe says 12 servings, it means 12 servings. Please do not attempt to consume a quarter of this in one sitting. Trust me on this one. You'll thank me later. ;) Though not very sweet, it is incredibly rich!
au revoir! I hope you enjoy.

"He who does not love does not know God,
for God is love...
...We love Him because He first loved us."
-1 John 4:8, 19


























